Autumn menu
Mediterranean flavours

A seasonal salad with roasted pumpkin, pomegranate and pumpkin seeds.

Roasted peppers served with tuna belly.

Creamy potato salad with prawns and kimchi mayonnaise.

Piquillo peppers filled with brown crab, served with seafood sauce.

Lightly coated squid, fried to order.

Premium octopus leg served with potato purée.

Creamy Iberian ham croquettes, fried to order.

Fried potatoes, eggs and Iberian ham.

Four artichoke flowers confit in extra-virgin olive oil.

Marinated pig’s ear cooked on the griddle.

Scrambled eggs with black pudding, raisins and apple.

Pork ribs with BBQ sauce.

Crispy chicken served with fries.

Beef entrecôte cooked on the griddle.